Evenings move at their own pace

Regional plates, low conversation, live music and a staffed casino form distinct choices rather than a fixed schedule.

Three rooms, one coastal thread

The Shoreline Table

The main restaurant follows the season with composed breakfasts and evening menus that change across the voyage.

Salt & Coast Kitchen

Ingredients and techniques take their cue from the regions along the route, with reservation-led dinners on selected nights.

The Aftertide Lounge

An evening bar beside casino reception, suited to a quiet drink, a small plate or conversation after dinner.

Breakfast ranges from seated service to lighter options. Daytime menus include salads, soups and simple coastal dishes. Vegetarian choices are available. Guests should share dietary requirements and allergies in advance so the team can review suitable arrangements. Some reservation restaurants, individual dishes and drinks may carry an additional charge.

After dinner, choose the volume

Live music is programmed in selected lounges without turning every room into a performance space. Quieter seating remains available, and the evening promenade deck offers air, distance and the ship’s long wake.

Evening attire is polished but comfortable. Casino staff can clarify any additional requirements for the gaming floor.

The staffed casino on board

Casino reception is the first point for identification checks, current operating hours, game availability and etiquette. The cashier explains how to obtain and return chips, review balances and settle the casino account. Gambling transactions are separate from the cruise fare; chips, wagers and casino balances are not included in the ticket.

Posted minimum and maximum table limits apply. Staff assistance is available before play, and guests should avoid interrupting active hands or touching wagers after a game has closed. Casino access is restricted to guests aged 18 or over, and valid identification may be required. Casino hours depend on the ship’s position and applicable maritime regulations. Individual games may be unavailable, and availability varies by vessel and voyage.

Poker

Staffed poker tables offer a shared evening format, with seating availability, table rules and stake limits explained before a guest joins.

Blackjack

Blackjack gives each guest a hand to play against the dealer. Minimum and maximum wagers are displayed before play begins.

European roulette

European roulette uses a single-zero wheel and a clearly marked betting layout. Staff can explain the available positions before participation.

Baccarat

Baccarat provides a measured dealer-led format with player, banker and tie positions available under the posted rules.

Slot machines

Slot machines display their individual stake options, game information and available balance directly on each machine.

Gambling should remain planned paid entertainment. Set time and spending limits before play, take breaks and never chase losses.

Read responsible play guidance